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Consulting Gastronomies


  • Compiling analysis of the status quo of an enterprise
  • Listing strenghts and weaknesses
  • Assessment of environment, opportunities, threats-SWOT analysis


  • Supply contracts for beer and other beverages
  • Negotiating the best possible conditions
  • Rental contracts, bills of sale, partnership agreements

Consulting regarding business management

  • Elaboration of business budgets
  • Identification of cost-cutting potential
  • Development of salary systems
  • Optimisation of the framework conditions

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